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This image shows wild-caught shrimp perfectly boiled and arranged on a white round plate, accompanied by a small bowl of seasoning powder and fresh lemon halves for an extra burst of zesty flavor.

Boiled Shrimp Recipe

This foolproof boiled shrimp recipe guarantees perfectly tender and flavorful shrimp every time. Wild-caught shrimp are gently cooked in water that may never reach a full boil, ensuring a delicate texture. Stirring constantly, draining at the right moment, and shocking in an ice bath locks in perfection.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Servings 2 people
Calories 167.3 kcal

Equipment

  • Large pot
  • Slotted spoon
  • Large bowl for ice bath
  • Colander
  • stirring spoon
  • Kitchen towel

Ingredients
  

  • 1½ lbs shrimp cover with water so there is at least 1 to 2 inches of water
  • 1½ to taste spices, to own liking if desired
  • ⅜ cup cider vinegar
  • 4½ tbsp Old Bay Seasoning, to taste

Instructions
 

  • Wild-caught shrimp are added to a pot of water, and cooking begins immediately, with the water possibly never reaching a full boil.
    This image shows a large pot filled with water on a stovetop, heating up to the perfect temperature for boiling fresh shrimp, setting the stage for a flavorful seafood dish.
  • Constant stirring ensures even cooking, and no specific time is needed.
    This image shows a variety of aromatic spices being sprinkled into the bubbling water, creating a flavorful base that infuses the shrimp with rich and savory seasoning.
  • As soon as one or two shrimp float, they are drained immediately and transferred to an ice bath to halt cooking.
    This image shows freshly boiled shrimp being carefully poured into a colander, allowing excess water to drain away while preserving their plump, juicy texture.
  • Once well-drained, they chill for an hour before serving.
    This image shows perfectly chilled shrimp arranged on a serving plate, garnished with fresh lemon wedges for a bright, citrusy finish, making them irresistibly fresh and flavorful.
  • For hot shrimp, they are served right after cooking.

Notes

  • Use only wild-caught shrimp for superior flavor and texture.
  • Cooking time varies, so rely on shrimp floating as the doneness indicator.
  • Stirring constantly ensures even cooking and prevents overcooking.
  • The ice bath is essential to stop cooking and preserve the shrimp’s delicate texture.