Blueberry Slushie
This blueberry slushie combines ripe blueberries, honey, and lemon juice blended with ice to create a vibrant, icy drink. The process involves pulsing the ingredients until smooth and thick, resulting in a refreshing, juice-like texture with a beautiful purple hue. It’s perfect for hot days or whenever you need a quick, fruity cool-down.
Equipment
- Blender
- Measuring cups and spoons
- Chilled glasses
- Knife
- Cutting board
Ingredients
- 2 cups fresh blueberries bright and plump
- 1 tablespoon honey or agave syrup
- 1 squeeze lemon juice freshly squeezed
- 1 cup crushed ice or small ice cubes
- optional fresh mint for garnish
Instructions
- Gather all your ingredients and tools—blueberries, honey, lemon juice, crushed ice, blender, measuring spoons, and chilled glasses.
- Add the blueberries to the blender, followed by the honey and a squeeze of lemon juice. This creates a fragrant, fruity base.
- Pour in the crushed ice, making sure to cover the fruit for a thick, icy texture.
- Secure the lid and blend on high for about 30 seconds, until the mixture is thick, smooth, and vibrant purple with a slushy consistency.
- Stop blending and check the texture—it should be thick and icy, with no large chunks of ice remaining. If it’s too thick, add a splash more lemon juice and blend briefly.
- Pour the blueberry slushie into chilled glasses, garnishing with a few blueberries or a sprig of fresh mint for an appealing finish.
- Serve immediately while frosty, vibrant, and refreshing—perfect for hot days or whenever you crave a quick fruit fix.