Blueberry Slushie
This blueberry slushie combines ripe blueberries, fresh lemon juice, and basil into a vibrant, icy beverage. Blended until smooth and frosty, it offers a refreshing, tangy-sweet flavor with a beautiful deep purple hue and a hint of herbal aroma. Perfect for hot days or when you crave something cool and fancy.
Equipment
- Blender
- Measuring cups and spoons
- Refrigerator or freezer
- Serving glasses and straws
Ingredients
- 1 cup blueberries ripe and plump for maximum flavor
- 1 tablespoon lemon juice freshly squeezed
- 1 tablespoon sugar adjust to taste, honey can be used
- 1/4 cup water cold, helps blend ingredients smoothly
- 1 cup ice cubes for a thick slushie texture
- few leaves fresh basil small leaves for garnish or muddle in
Instructions
- Gather all your ingredients: blueberries, lemon juice, sugar, water, ice, and basil leaves.
- Add the blueberries, lemon juice, sugar, and water into your blender.
- Blend on high for about 30 seconds until the mixture is vibrant purple and fragrant with berry aroma.
- Pour in the ice cubes and blend again until the mixture is thick, icy, and slushy, about 20 seconds.
- Taste the slushie and adjust sweetness or lemon juice if needed by blending briefly again.
- Transfer to glasses, garnish with basil leaves, and serve immediately for the freshest, coolest experience.
Notes
Ensure blueberries are ripe for vibrant color and flavor. Adjust sugar to your preferred sweetness and blend ice gradually to maintain a thick, icy texture. Garnish with basil for a fresh herbal note.