Blueberry Slushie
This blueberry slushie combines fresh or frozen berries, lemon juice, and a touch of sweetener blended with ice and water to create a vibrant, icy beverage. The final texture is thick, slushy, and refreshingly cool, with a glossy purple color and a bright, berry-rich aroma. It’s a simple, no-fuss summer treat perfect for hot days or spontaneous refreshment.
Equipment
- Blender
- Measuring spoons & cups
Ingredients
- 2 cups blueberries fresh or frozen
- 2 tablespoons lemon juice freshly squeezed for best flavor
- 1-2 tablespoons honey or maple syrup adjust sweetness to taste
- 1 cup ice cubes frozen or regular
- ¼ cup water helps blend smoothly
- optional fresh mint or basil for garnish and extra freshness
Instructions
- Place your blueberries into the blender, whether fresh or frozen, ready to burst with color and flavor.
- Squeeze in the lemon juice, adding a bright, citrusy zing that balances the sweetness and enhances the berry aroma.
- Drizzle in your preferred sweetener—honey or maple syrup—then pulse a few times to start mixing everything together.
- Add the ice cubes and water to the blender, creating the icy base that will give your slushie its signature texture.
- Blend everything on high until the mixture is vibrant purple, thick, and slushy, with the ice fully broken down and the berries swirling smoothly.
- Stop and taste your slushie—adjust the sweetness or acidity by adding more honey or lemon juice if needed, then give it a quick pulse to combine.
- If desired, chill your glasses in the freezer for extra coolness before pouring the slushie into them.
- Pour the thick, icy slushie into chilled glasses, garnish with a sprig of mint or a few extra berries for a beautiful, inviting presentation.
- Serve immediately with a straw or spoon, and enjoy the refreshing burst of berry and citrus flavors in every cool sip.
Notes
Feel free to experiment with different berries or add a splash of fruit liqueur for an adult twist. If the mixture is too thick, add a splash more water—if too thin, toss in more frozen berries and blend again. This recipe is all about improvisation and enjoying the simplicity of fresh, bright flavors.