Blue Raspberry Slushie
This vibrant blue raspberry slushie combines frozen berries, fresh citrus, and a touch of sweetener to create a refreshing, icy beverage. The key techniques include blending, freezing, and stirring to achieve a smooth, scoopable texture that captures the essence of summer in every sip. It’s a fun, tangy treat with a bright blue hue and a slightly chaotic, slushy consistency.
Equipment
- Blender
- Shallow dish
- Measuring cups and spoons
- Spatula
Ingredients
- 1 cup blueberries fresh or frozen
- 1/2 cup sugar or honey, agave syrup
- 1/2 cup lemon juice freshly squeezed
- 1 cup cold water
Instructions
- Combine the blueberries and sugar in a blender and blend until the mixture is smooth and vibrant in color, with no chunks remaining.
- Add the lemon juice and cold water to the blender and blend again until fully integrated, creating a bright, slightly frothy liquid.
- Pour the mixture into a shallow dish, spreading it evenly to help it freeze more uniformly.
- Place the dish in the freezer and set a timer for 2 hours. Every 30 minutes, remove it and stir vigorously with a spatula to break up ice crystals and keep the texture slushy.
- Once frozen and the mixture is firm but scoopable, break it into chunks with a spoon or spatula.
- Blend the frozen chunks briefly until the mixture reaches a smooth, slushy consistency, ensuring it’s easy to scoop and has a vibrant, icy appearance.
- Serve immediately in chilled glasses, garnished with fresh blueberries or a lemon wedge for an extra pop of flavor and visual appeal.