Blue Raspberry Slushie
This vibrant blue raspberry slushie is a refreshing frozen drink made by blending ice with blue raspberry syrup, lemon juice, and water to create a bright, icy treat. It has a scoopable, slushy texture with a jewel-toned appearance, perfect for hot days or nostalgic cravings.
Equipment
- Blender or sturdy shaking container
- Measuring spoons & cups
- Large glass or cup
- Straw or spoon
Ingredients
- 2 cups ice cubes crushed or whole, as preferred
- 1/4 cup blue raspberry syrup bright and sweet
- 2 tablespoons cold water filtered water for clarity
- 1 teaspoon lemon juice adds zing and brightness
- 1 teaspoon honey or simple syrup optional, for extra sweetness
Instructions
- Fill your blender with 2 cups of ice, creating a base for the icy slush.
- Pour in 1/4 cup of blue raspberry syrup, adding a punch of bright, tangy flavor and vibrant color.
- Add 2 tablespoons of cold water to help everything blend smoothly and achieve that perfect slushy consistency.
- If you like a little extra zing, stir in a teaspoon of lemon juice to brighten the flavor.
- If you prefer a sweeter slushie, add a teaspoon of honey or simple syrup now for extra richness.
- Secure the lid and blend on high for 30-45 seconds, until the ice is finely crushed and the mixture shimmers with a deep blue hue.
- If the mixture is too thick, splash in a teaspoon more water and blend briefly to loosen it up.
- For a thicker, more scoopable texture, add a handful of ice and blend again until the desired consistency is reached.
- Pour the slushie into a chilled glass, enjoying the vibrant color and icy aroma as it settles.
- Garnish with a lemon slice or a drizzle of syrup for a decorative touch if desired.
- Serve immediately with a straw or spoon to enjoy the icy, tangy, and colorful burst of flavor.
Notes
For best color and clarity, use filtered water and chilled ingredients. Adjust sweetness and tartness to taste. Serve immediately for the perfect icy texture.