Blue Raspberry Slushie
This vibrant blue raspberry slushie combines frozen berries, blue raspberry syrup, and ice to create a thick, icy beverage with a bright color and tangy flavor. Blended until smooth and slushy, it offers a refreshing, childhood-inspired treat with a modern twist, perfect for hot days or a quick cheerful pick-me-up.
Equipment
- High-powered blender
- Measuring cups and spoons
- Ice crusher or sturdy bag
- Tall glass
- Straw
Ingredients
- 1 cup frozen raspberries or frozen blackberries for a darker hue
- 2 tbsp blue raspberry syrup bright and sweet with a tangy backbone
- 1 tbsp lemon juice brightens the flavor
- 1-2 tbsp honey or simple syrup adjust sweetness to taste
- 1 to 1.5 cups ice cubes crushed ice for finer texture or whole cubes for chunkier slush
- optional splash of lemon-lime soda adds fizz and extra refreshment
Instructions
- Gather all your ingredients and tools, and chill your glasses if possible for longer icy freshness.
- Pour the frozen raspberries into your blender, creating a vibrant red base.
- Add the blue raspberry syrup, lemon juice, and honey or simple syrup to the blender, giving everything a bright, tangy aroma.
- Top with ice cubes, starting with about 1 cup, and add more if you want a thicker slush.
- Secure the lid and blend on high for 30-45 seconds, listening for a thick, icy, and uniform mixture with a vibrant color.
- Check the texture—if it’s too thick, stir in a splash of soda or water and pulse briefly. If too runny, add extra ice and blend again.
- Pour the slushie into your chilled glass, watching it thicken and turn a stunning blue hue.
- Garnish with a fresh raspberry or a sprig of mint for a pretty finishing touch.
- Insert a straw, take a moment to enjoy the icy crunch, and savor the tangy, colorful flavor.
Notes
For an extra fizzy kick, add a splash of lemon-lime soda just before serving. Feel free to experiment with different berries or syrups for your own twist!