Beetroot Juice Recipe
Refresh your day with this vibrant, nutrient-packed beetroot juice made with fresh beetroot, apple, carrot, celery, and ginger. A splash of lemon adds brightness to the earthy flavors. This naturally sweet detox drink is energizing, hydrating, and ready in just minutes using a juicer.
Equipment
- Juicer
- Knife
- Chopping board
- PeelerGlass or serving cup
- Mixing spoon
- Citrus squeezer (optional)
- Container or bowl for waste pulp
Ingredients
- 2 Celery stalks
- 2 carrots
- ½ inch small piece of Ginger, peeled
- 1 small red Beetroot
- ½ Lemon or Lime
- 1 large Apple
Instructions
- Wash all vegetables and fruits thoroughly under running water and pat them dry.
- Peel the beetroot and cut it into long slices.
- Cut the apple into long pieces and remove its core.
- Peel and chop the carrot into long pieces, and do the same with the celery.
- Place a glass or container beneath the nozzle of your juicer and switch it on.
- Feed the beetroot, apple, carrot, celery, and ginger alternately through the juicer, saving the lemon for later.
- Once the juice is extracted, squeeze half a lemon into it, stir well, and pour into a chilled glass.
- Serve immediately and enjoy.
Notes
- Using organic produce enhances the flavor and reduces chemical residues.
- Alternate ingredients while juicing to help the machine process more efficiently.