Go Back
This image shows a striking glass of deep red beetroot juice placed on a light surface with a silver spoon resting beside it, highlighting the juice’s rich color and smooth texture, ready to be enjoyed.

Beetroot Juice Recipe

Refresh your day with this vibrant, nutrient-packed beetroot juice made with fresh beetroot, apple, carrot, celery, and ginger. A splash of lemon adds brightness to the earthy flavors. This naturally sweet detox drink is energizing, hydrating, and ready in just minutes using a juicer.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Drinks
Cuisine American
Servings 2 people
Calories 219 kcal

Equipment

  • Juicer
  • Knife
  • Chopping board
  • PeelerGlass or serving cup
  • Mixing spoon
  • Citrus squeezer (optional)
  • Container or bowl for waste pulp

Ingredients
  

  • 2 Celery stalks
  • 2 carrots
  • ½ inch small piece of Ginger, peeled
  • 1 small red Beetroot
  • ½ Lemon or Lime
  • 1 large Apple

Instructions
 

  • Wash all vegetables and fruits thoroughly under running water and pat them dry.
    This image shows fresh produce including beetroot, apples, carrots, and celery being washed under cool running water in a kitchen sink, with droplets glistening and a clean, vibrant feel to the scene.
  • Peel the beetroot and cut it into long slices.
    This image shows hands peeling and slicing deep red beetroot on a wooden cutting board, with beet juice staining the board slightly and slices fanned out neatly beside a peele
  • Cut the apple into long pieces and remove its core.
    green-apple-core-removal-and-clean-slicing-for-juice-prep
  • Peel and chop the carrot into long pieces, and do the same with the celery.
    vibrant-orange-carrots-and-fresh-celery-chopped-for-juicing
  • Place a glass or container beneath the nozzle of your juicer and switch it on.
  • Feed the beetroot, apple, carrot, celery, and ginger alternately through the juicer, saving the lemon for later.
    This image shows a juicy lemon being squeezed by hand into a deep red beetroot juice blend, with droplets mid-air and a citrusy freshness captured perfectly
  • Once the juice is extracted, squeeze half a lemon into it, stir well, and pour into a chilled glass.
    This image shows a spoon gently stirring freshly made beetroot juice in a clear glass pitcher, with the rich red color swirling beautifully.
  • Serve immediately and enjoy.
    This image shows deep red beetroot juice being poured from a pitcher into a chilled glass, with condensation on the glass and a refreshing vibe to the presentation.

Notes

  • Using organic produce enhances the flavor and reduces chemical residues.
  • Alternate ingredients while juicing to help the machine process more efficiently.