Beetroot Juice Recipe
Refresh your day with this vibrant, nutrient-packed beetroot juice made with fresh beetroot, apple, carrot, celery, and ginger. A splash of lemon adds brightness to the earthy flavors. This naturally sweet detox drink is energizing, hydrating, and ready in just minutes using a juicer.
Equipment
- Juicer
- Knife
- Chopping board
- PeelerGlass or serving cup
- Mixing spoon
- Citrus squeezer (optional)
- Container or bowl for waste pulp
Ingredients
- 2 Celery stalks
- 2 carrots
- ½ inch small piece of Ginger, peeled
- 1 small red Beetroot
- ½ Lemon or Lime
- 1 large Apple
Instructions
- Wash all produce thoroughly. Peel the beetroot and ginger.
- Chop the beetroot, carrots, apple, and celery into juicer- or blender-friendly pieces.
- Add all ingredients to a juicer, or place them in a blender with a splash of water.
- Blend until completely smooth if using a blender.
- Strain the juice through a fine mesh strainer if desired.
- Squeeze in fresh lemon or lime juice and stir well.
- Pour into glasses and serve immediately.
Notes
- Using organic produce enhances the flavor and reduces chemical residues.
- Alternate ingredients while juicing to help the machine process more efficiently.