Combine the sauce ingredients in a bowl and set aside.
If desired, warm the sauce slightly, though it will heat up when mixed with the pasta.
Cook the pasta in a large pot of boiling water until al dente, then drain thoroughly.
Place the shrimp in a bowl and season with paprika, minced garlic, and pepper, mixing well to coat.
Heat coconut oil in a pan over medium-high heat.
Add the seasoned shrimp and stir continuously while cooking until the shrimp turn pink, about 6-8 minutes, depending on their size.
Remove the shrimp from heat and set them aside if the pasta isn't ready yet.
In a large serving bowl, combine the drained pasta with the cooked shrimp.
Pour the prepared sauce over the pasta and shrimp mixture.
Toss everything together to coat evenly with the sauce.
Garnish with fresh parsley before serving and enjoy!