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Bang Bang Shrimp Pasta Recipe

Easy Bang Bang Shrimp Pasta is a creamy, flavorful dish combining tender shrimp and perfectly cooked pasta in a sweet and spicy sauce. This quick recipe delivers bold flavors with minimal effort, making it an ideal choice for weeknight dinners or casual gatherings.
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Main Course
Cuisine Chinese
Servings 6 People
Calories 593 kcal

Equipment

  • Large pot
  • Colander
  • Mixing bowls
  • Chef’s knife

Ingredients
  

  • freshly ground black pepper to taste
  • 3 Tsp paprika
  • 1 Tbsp coconut oil
  • 1 Tbsp dried parsley
  • 3 cloves garlic minced
  • lbs medium shrimp peeled and deveined
  • 1 lb 1 lb thin spaghetti or angel hair pasta or gluten free pasta

Sauce

  • Tsp crushed red pepper flakes
  • 2 garlic minced
  • ½ Cup mayonnaise or light mayonnaise
  • 2 Tbsp lime juice
  • ½ Cup Thai sweet chili sauce

Instructions
 

  • Combine the sauce ingredients in a bowl and set aside.
  • If desired, warm the sauce slightly, though it will heat up when mixed with the pasta.
  • Cook the pasta in a large pot of boiling water until al dente, then drain thoroughly.
  • Place the shrimp in a bowl and season with paprika, minced garlic, and pepper, mixing well to coat.
  • Heat coconut oil in a pan over medium-high heat.
  • Add the seasoned shrimp and stir continuously while cooking until the shrimp turn pink, about 6-8 minutes, depending on their size.
  • Remove the shrimp from heat and set them aside if the pasta isn't ready yet.
  • In a large serving bowl, combine the drained pasta with the cooked shrimp.
  • Pour the prepared sauce over the pasta and shrimp mixture.
  • Toss everything together to coat evenly with the sauce.
  • Garnish with fresh parsley before serving and enjoy!

Notes

  • Use fresh, raw shrimp for the best flavor and texture. 
  • Serve with lime wedges for a bright, tangy kick.