Baked Pineapple Recipe
Warm, golden, and comforting, this baked pineapple dish blends sweet fruit with a creamy vanilla custard-like base. Finished with a touch of cinnamon and butter, it’s an easy, crowd-pleasing dessert that’s perfect for holidays, potlucks, or whenever you're craving something tropical and cozy.
Equipment
- Mixing bowl
- 9x9 inch baking dish
- Whisk or spoon
- Measuring cups
- Measuring spoons
- Rubber spatula
- Oven mitts
Ingredients
- 1 tbsp butter
- 1 can crushed pineapple, drained
- 1 tsp ground cinnamon
- ¼ cup cold water
- 1 cup white sugar
- 2 tbsp cornstarch
- 1 tbsp vanilla extract
- 2 eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking dish.
- In a mixing bowl, combine pineapple, sugar, cornstarch, water, eggs, and vanilla until smooth.
- Pour the mixture into the greased dish, dot with pieces of butter, and sprinkle generously with cinnamon.
- Place in the preheated oven and bake for 1 hour, or until set and lightly golden on top.
Notes
- Use crushed pineapple for an even texture or pineapple chunks for more bite.
- Whisk the eggs separately before adding to prevent curdling.
- A light dusting of nutmeg can be added for extra warmth.