Bacon Jalapeno Balls
This dish consists of bacon slices wrapped around a mixture of cream cheese and chopped jalapenos, then shaped into balls by hand. The bacon is cooked until crispy, resulting in a savory, spicy, and slightly gooey snack with a rugged, hand-held appearance. It is served hot, with a smoky aroma and a bold flavor profile.
Equipment
- Cutting board
- Sharp knife
- Mixing bowl
- Clean workspace for shaping
- Baking sheet or oven-safe pan
- Optional: toothpicks for presentation
Ingredients
- 8 slices bacon thin-cut preferred
- 4 oz cream cheese softened
- 2 cloves garlic minced
- 3 large jalapenos seeded and finely chopped
- to taste salt and pepper for seasoning
Instructions
- Place the jalapenos on a cutting board and finely chop them with a sharp knife until small, uniform pieces.8 slices bacon
- Combine the softened cream cheese, minced garlic, chopped jalapenos, and a pinch of salt and pepper in a mixing bowl. Stir until well integrated and smooth.8 slices bacon
- Lay out the bacon slices on a clean surface. Place a generous spoonful of the cream cheese mixture at one end of each slice.8 slices bacon
- Roll each bacon slice around the filling, shaping it into a compact ball. Secure with toothpicks if desired for easier handling.8 slices bacon
- Arrange the bacon-wrapped balls on a baking sheet lined with parchment paper. Bake in a preheated oven at 400°F (200°C) for about 15-20 minutes, or until the bacon is crispy and golden brown.8 slices bacon
- Remove from the oven and let cool slightly. Remove toothpicks if used, then serve hot with a smoky aroma and a spicy, savory flavor.
Notes
For an extra smoky flavor, try smoking the bacon before wrapping. These can be served with a dipping sauce or on their own.