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This image shows a creamy avocado and egg salad neatly presented on a white round plate, garnished with chopped onions for a fresh, zesty touch.

Avocado and Egg Salad Recipe

This creamy and delicious avocado and egg salad is a satisfying meal or snack. The eggs and avocado are lightly mashed together with mayonnaise, pickles, and mustard, making a flavorful blend of textures. It’s simple, healthy, and full of taste!
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Prep Time 20 minutes
Total Time 20 minutes
Course Salad
Cuisine American
Servings 6 people
Calories 284 kcal

Equipment

  • Mixing bowl
  • Fork
  • Knife
  • Cutting board
  • Measuring spoons
  • Spoon
  • Serving plate

Ingredients
  

  • 2 avocados, peeled, pitted, and cubed
  • salt and ground black pepper to taste
  • 6 hard-boiled eggs, peeled
  • 3 tbsp Chopped sweet pickles
  • ½ cup minced red onion
  • 1 tbsp prepared yellow mustard
  • ⅓ cup mayonnaise

Instructions
 

  • Mash the eggs lightly in a bowl using a fork.
    This image shows hard-boiled eggs being lightly mashed in a bowl using a fork, forming the base of a creamy egg salad.
  • Add the mashed avocado, chopped onion, mayonnaise, pickles, and mustard to the eggs.
    This image shows creamy avocado chunks, finely chopped onions, mayonnaise, pickles, and mustard being added to the mashed egg mixture.
  • Gently mash and stir everything together until just combined.
    This image shows a fork gently stirring and mashing the ingredients into a smooth, slightly chunky avocado and egg salad.
  • Season with salt and black pepper to taste.
    This image shows freshly ground black pepper and a pinch of salt being added to enhance the flavor of the avocado and egg mixture.
  • Serve immediately and enjoy!
    This image shows the completed avocado and egg salad served on a clean white plate, ready to be enjoyed as a fresh and flavorful meal.

Notes

  • Try adding a dash of hot sauce or paprika.
  • If you prefer a chunkier texture, mash the avocado and eggs less.
  • Add some fresh herbs like dill or parsley for a burst of freshness.