Autumn Vegetable Soup
This vegetable soup is made by roasting hearty fall produce like squash, carrots, and garlic, then blending them with herbs and broth for a smooth, velvety texture. The finished dish displays vibrant orange and green hues, with a consistent, comforting thickness that coats the spoon easily.
Equipment
- Oven
- Large pot
- Blender or immersion blender
Ingredients
- 1 pound butternut squash peeled and diced
- 2 large carrots peeled and sliced
- 4 cloves garlic whole
- 2 tablespoons olive oil for roasting
- 4 cups vegetable broth preferably low sodium
- 2 cups kale chopped, optional for finishing
- 1 tablespoon fresh thyme chopped
- to taste salt and pepper
Instructions
- Preheat your oven to 400°F (200°C). Spread the diced squash, sliced carrots, and whole garlic cloves on a baking sheet. Drizzle with olive oil and toss to coat evenly. Roast for about 30-35 minutes until vegetables are tender and slightly caramelized.
- While the vegetables roast, heat a large pot over medium heat and add a splash of oil if needed. Once hot, add the chopped thyme and sauté for about 30 seconds until fragrant, filling the kitchen with a herbal aroma.
- Carefully add the roasted vegetables and garlic to the pot, stirring gently to combine the flavors. Use a spoon or spatula to scrape up any browned bits from the baking sheet and add them to the pot for extra depth.
- Pour the vegetable broth into the pot, bringing the mixture to a gentle boil. Reduce the heat to low and let simmer uncovered for about 10 minutes, allowing the flavors to meld and the soup to develop a richer taste.
- Using an immersion blender or carefully transferring the soup in batches to a blender, blend until smooth and creamy. Return the pureed soup to the pot if using a blender and reheat gently if needed.
- Stir in chopped kale for added texture and color, letting it wilt in the hot soup for about 2-3 minutes. Season with salt and pepper to taste, adjusting the seasoning as desired.
- Serve the soup hot, garnished with a drizzle of olive oil or fresh herbs if desired. Enjoy the warm, velvety richness with its vibrant autumn hues and comforting aroma.
