Autumn Apple Potpourri
This simmering apple potpourri combines fresh apples, cinnamon, cloves, and citrus peels, creating a fragrant, seasonal aroma. It is prepared by gently simmering the ingredients in water until fragrant, producing a warm, inviting scent with a smooth, stewing appearance. The dish is not eaten but enjoyed as a natural air freshener and seasonal ambiance enhancer.
Equipment
- Small stove or hot plate
- Saucepan or pot
Ingredients
- 2 cups fresh apple slices preferably tart apples like Granny Smith
- 3 sticks cinnamon sticks for a warm, spicy aroma
- 4 cloves whole cloves adds depth and spiciness
- 1 large orange peel fresh or dried, for citrus aroma
- 4 cups water enough to cover ingredients
Instructions
- Place the water in the saucepan and bring it to a gentle simmer over medium heat.
- Add the cinnamon sticks, whole cloves, and orange peel to the simmering water, releasing aromatic steam.
- Stir in the fresh apple slices, watching as they begin to soften and subtly turn color from bright to tender.
- Reduce the heat to low, maintaining a gentle simmer so the mixture steams softly without boiling away the water.
- Let the mixture simmer uncovered for about 20-30 minutes, allowing the fragrant steam to fill the room while the apples soften further and the spices deepen.
- If the water gets low, carefully add more boiling water to keep the ingredients covered and continue enhancing the cozy aroma.
- Once the aroma is rich and inviting, remove the saucepan from heat and let it cool slightly before enjoying the scents filling your space.
Notes
Feel free to customize with other citrus peels or additional spices like star anise for different seasonal notes. Always keep an eye on the water level to prevent scorching or burning, and enjoy the soothing aroma as it fills your home.