Asian Avocado Salad Dressing Recipe
This refreshing Asian-inspired avocado salad dressing adds a zesty, umami-rich kick to creamy avocado and crisp cucumber. Brightened with chili, scallions, and cilantro, it's a light yet flavorful addition to salads or starters. Serve immediately for peak freshness and flavor.
Equipment
- Medium mixing bowl
- Measuring spoons
- Measuring cups
- Mixing spoon or spatula
- Serving plate or bowl
Ingredients
Avocado Salad
- 3 Persian cucumbers, sliced
- salt and pepper to taste
- 3 Large avocados, sliced
- fresh chili, sliced optional
- cilantro leaves, sesame seeds, edible flowers optional
- ¼ cup scallions, sliced or chives
Dressing
- 1 tsp toasted sesame seeds
- 1 tbsp olive oil
- pinch chili flakes
- 2½ tbsp soy sauce, or GF Liquid aminos
- 2 tsp sesame oil
- 2 tbsp rice wine vinegar
- 2 tbsp maple syrup
Instructions
- In a small bowl, combine the dressing ingredients and stir well.
- In a medium bowl, add cucumber, avocado, scallions, chili pepper, and cilantro.
- Pour the prepared dressing over the salad ingredients and gently toss to combine.
- Finish by sprinkling with additional chives, cilantro, and sesame seeds.
- Serve immediately.
Notes
- Use a ripe but firm avocado to prevent it from becoming mushy while mixing.
- A splash of lime juice in the dressing can enhance the freshness and prevent avocado browning.