Apple Cinnamon Rolls Casserole
This layered casserole combines soft, buttery rolls soaked in a cinnamon-sugar custard with slices of tender baked apples. It is baked until bubbly and golden, resulting in a comforting dessert-like breakfast with a slightly caramelized top and moist, pudding-like interior.
Equipment
- Mixing bowls
- Baking dish
- Knife
- Cutting board
- Whisk
- Measuring cups and spoons
- Oven
Ingredients
- 5 cups buttery bread rolls preferably slightly stale for better absorption
- 2 large apples peeled and thinly sliced
- 1/2 cup granulated sugar divided into parts for custard and topping
- 1 tablespoon ground cinnamon
- 4 large eggs beaten lightly
- 2 cups whole milk
- 2 teaspoons vanilla extract
- 2 tablespoons unsalted butter melted, plus extra for greasing
Instructions
- Preheat your oven to 350°F (175°C) and generously butter a baking dish to prevent sticking.
- Slice the apples thinly and toss them with half of the sugar and a pinch of cinnamon to coat evenly; set aside.
- In a large mixing bowl, whisk together the remaining sugar, eggs, milk, vanilla, and melted butter until the mixture is smooth and slightly frothy.
- Tear the bread rolls into bite-sized pieces and layer half of them in the prepared baking dish, spreading them out evenly.
- Spread half of the sliced apples over the bread layer, then pour half of the custard mixture evenly on top, allowing it to soak in.
- Add the remaining bread pieces, followed by the rest of the apples and custard, creating a layered effect that will absorb the flavors.
- Press down gently on the top to help the layers settle, then dot the surface with small pieces of butter for a rich, golden crust.
- Bake uncovered in the preheated oven for about 35 minutes, until the top is golden brown and the casserole is bubbling at the edges.
- Remove from the oven and let it cool for a few minutes before serving to allow the custard to set slightly and flavors to meld.
- Slice into squares and enjoy warm, scooping portions of the moist bread, fragrant cinnamon, and tender apples with a drizzle of syrup or a dusting of powdered sugar if desired.
Notes
For a crunchier top, broil for an additional 2-3 minutes until lightly browned, keeping a close eye to prevent burning. Feel free to add chopped nuts or a splash of brandy to elevate the flavor even more.