Apple Cider Simmering Potpourri
This simmering potpourri combines slices of apple, citrus peels, and cinnamon sticks gently simmered in water on the stove. The mixture releases a warm, spiced aroma with seasonal citrus and apple fragrances, creating a cozy and inviting atmosphere. The final appearance features colorful fruit slices and fragrant steam wafting from the pot.
Equipment
- Stove
- Saucepan
Ingredients
- 1 quart water enough to fill the saucepan
- 1 medium apple sliced into thin rounds
- 1 large orange sliced into rounds or peels
- 2 sticks cinnamon sticks break into smaller pieces if desired
- 10 cloves whole cloves for added spiced aroma
Instructions
- Pour water into a saucepan and set it over medium heat, watching as it begins to warm and shimmer.
- Add the sliced apple and orange pieces directly into the water, along with the cinnamon sticks and whole cloves.
- Adjust the heat to maintain a gentle simmer, allowing the ingredients to release their fragrant oils and color into the water without boiling vigorously.
- Occasionally stir the mixture gently to help distribute the aromas and prevent any ingredients from sticking to the bottom of the pan.
- Let the mixture simmer for about 20-30 minutes, filling your space with warm, spicy scents and watching the fruit slices soften and release their juices.
- If desired, add a splash of vanilla extract or more citrus peels to intensify the scent during the simmering process.
- Once the aroma is to your liking, turn off the heat and carefully remove the larger fruit slices and cinnamon sticks if you prefer a clearer scent.
- Serve the warm mixture in a bowl or simply keep it on the stove on lowest heat as a natural diffuser, enjoying the cozy, seasonal fragrance filling your home.
Notes
Keep an eye on the water level and add more hot water as needed to maintain the aroma and prevent burning. For a stronger scent, add extra citrus peels or cloves. Feel free to customize with other dried herbs or spices like star anise or nutmeg.