Angel Chicken Rice Casserole Recipe
Angel Chicken Rice Casserole is a comforting, cheesy dish packed with tender chicken, fluffy rice, and a rich, creamy sauce. Blended with Italian flavors and topped with gooey melted cheese, this easy casserole is perfect for a cozy family dinner or potluck gathering.
Equipment
- 9x13” casserole dish
- Microwave-safe bowl
- Large mixing bowl
- Whisk
- Aluminum foil
- Cooking spray
Ingredients
- 8 oz cream cheese room temperature and cubed
- 3 cups cooked chicken diced or shredded
- Salt and pepper to taste, to taste
- 0.7 oz Italian dressing mix
- Fresh parsley for garnish
- 10½ oz cream of chicken soup
- 3 cloves garlic, minced
- 1 cup chicken stock
- 2 cup shredded Colby Jack cheese divided us
Instructions
- Preheat your oven to 350°F and coat a 9x13” casserole dish with cooking spray.
- In a microwave-safe bowl, warm the cream cheese and butter for 20-30 seconds until softened, then whisk until smooth.
- In a large bowl, mix the cooked chicken, rice, the cream cheese-butter mixture, cream of chicken soup, garlic, Italian dressing mix, chicken stock, half the shredded cheese, salt, and pepper until everything is evenly combined.
- Pour the mixture into the prepared casserole dish, spreading it out evenly.
- Sprinkle the remaining shredded cheese over the top.
- Cover the dish with foil and bake for 20-25 minutes, until the cheese is melted and the casserole is bubbling.
- Remove from the oven and let it rest for 5 minutes.
- Take off the foil.
- Garnish with fresh parsley before serving and enjoy!
Notes
- Use rotisserie chicken for added flavor and convenience.
- Substitute cream of mushroom soup for a richer, earthier taste.