Air Fryer Zucchini Fritters
Zucchini fritters are crispy, golden bites made from freshly grated zucchini mixed with a small amount of flour and seasonings. They are cooked in an air fryer, resulting in a crunchy exterior and tender interior with a vibrant green appearance. The dish showcases the moisture of zucchini balanced with just enough binding ingredients, offering a light, satisfying snack or light meal.
Equipment
- Grater
- Air fryer
- Mixing bowl
- Spatula
- Measuring cups and spoons
Ingredients
- 2 cups grated zucchini about 2 medium zucchinis, grated and drained
- 1/4 cup all-purpose flour helps bind the fritters
- 1 teaspoon salt seasoning
- 1/2 teaspoon black pepper adds mild spice
- 1 teaspoon lemon zest for freshness
- 1 large egg binds the mixture
- 2 tablespoons olive oil for coating the fritters in the air fryer basket
Instructions
- Grate the zucchinis using a box grater and place them in a clean kitchen towel or paper towels to drain excess moisture, then transfer to a mixing bowl.
- Add the flour, salt, black pepper, and lemon zest to the grated zucchini and stir to evenly distribute the dry ingredients.
- Crack the egg into the mixture and fold everything together until well combined and the mixture is slightly sticky but holds together when pressed.
- Preheat the air fryer to 375°F (190°C). Lightly brush or spray the air fryer basket with olive oil to prevent sticking.
- Using a spoon or your hands, form the zucchini mixture into small patties, about 2-3 inches in diameter, and place them in the air fryer basket, spacing them out.
- Spray the top of the fritters lightly with additional olive oil to encourage crisping.
- Cook in the air fryer at 375°F (190°C) for 8-10 minutes, flipping or gently shaking the basket halfway through, until the fritters are golden brown and crispy around the edges.
- Once cooked, carefully remove the fritters from the air fryer and transfer to a plate or cooling rack. Let them rest for a minute as they firm up slightly.
- Serve the zucchini fritters warm, garnished optionally with a squeeze of lemon or fresh herbs for extra flavor.
