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Air Fryer Corn Fritters Recipe

These air fryer corn fritters are golden on the outside, tender in the middle, and filled with sweet corn in every bite. They make an easy appetizer, afternoon snack, or simple side dish without the need for a pan full of hot oil.
A quick batter made with corn, flour, eggs, cheese, and fresh seasonings comes together in minutes. The air fryer cooks the fritters until lightly crisp, making them delicious with sour cream, ranch dressing, or a fresh herb dip.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 8 people

Equipment

  • Air fryer
  • Large mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Silicone spatula
  • Parchment liner suitable for air fryers
  • Pastry brush or oil sprayer

Ingredients
  

  • 1½ cups sweet corn kernels fresh or thawed frozen
  • ½ cup all-purpose flour
  • ¼ cup cornmeal
  • 1 large egg
  • ¼ cup milk
  • ¼ cup shredded cheddar cheese
  • 2 tablespoons finely chopped green onions
  • 2 tablespoons chopped fresh cilantro or parsley
  • ½ teaspoon baking powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon melted butter or olive oil
  • Cooking spray or a little oil for brushing

Instructions
 

  • Prepare the Corn: If using frozen corn, thaw it completely and pat it dry with a paper towel. If using canned corn, drain it well. Set aside a small handful of kernels to add texture to the fritters.
  • Mix the Dry Ingredients: In a large bowl, combine the all-purpose flour, cornmeal, baking powder, garlic powder, paprika, salt, and black pepper. Whisk until evenly mixed.
  • Prepare the Wet Mixture: In a separate bowl, whisk together the egg, milk, and melted butter or olive oil until smooth.
  • Make the Batter: Pour the wet mixture into the dry ingredients and stir gently. Fold in the corn kernels, shredded cheddar cheese, green onions, and cilantro. Mix just until combined. The batter should be thick enough to hold its shape on a spoon.
  • Shape the Fritters: Divide the batter into 8 portions. Spoon each portion onto a piece of air fryer parchment or a lightly greased surface, then gently flatten into small, even patties.
  • Preheat the Air Fryer: Preheat the air fryer to 375°F (190°C) for about 3 minutes. Lightly grease the basket or use an air fryer-safe parchment liner with holes.
  • Air Fry Until Golden: Arrange the fritters in a single layer with space between them. Lightly spray or brush the tops with oil. Cook at 375°F (190°C) for 6–8 minutes, carefully flip, and cook for another 5–7 minutes until golden and set. Work in batches if needed.
  • Cool and Serve: Let the fritters rest for 2 minutes before removing them from the basket. Serve warm with sour cream, ranch dressing, or your favorite dipping sauce.

Notes

  • Pat the corn dry before adding it to the batter to prevent excess moisture.
  • If the batter feels too loose, add 1 tablespoon of flour at a time until it holds together.
  • Avoid making the fritters too thick, as the centers may take longer to cook.
  • Do not overcrowd the air fryer basket. Cook in batches for more even browning.
  • Cooking time can vary depending on the air fryer model and fritter size.