Air Fryer Baked Potatoes Recipe
Crispy on the outside and fluffy on the inside, these air fryer baked potatoes are an effortless way to enjoy a classic comfort food. Lightly seasoned with olive oil, garlic powder, and parsley, they cook to perfection in under an hour—ideal for a quick and satisfying meal.
Equipment
- Air fryer
- Tongs
- Fork
- Knife
- Measuring spoons
- Brush
Ingredients
- 4 large baking potatoes, scrubbed
- ½ tsp dried parsley, or to taste
- 2 tbsp olive oil
- 4 tbsp butter
- kosher salt and freshly ground black pepper to taste
- ½ tsp garlic powder, or to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Rub potatoes with olive oil, ensuring an even coating, then season generously with salt, pepper, garlic powder, and parsley.
- Arrange them in the air fryer basket in a single layer.
- Cook for 40 to 50 minutes, flipping halfway through, until the potatoes are fork-tender.
- Remove from the air fryer and slice each potato lengthwise.
- Gently squeeze both sides until the fluffy inside emerges.
- Add a tablespoon of butter to each potato and serve warm.
Notes
- Use russet potatoes for the best texture, as they have a high starch content.
- Pricking the potatoes with a fork is optional but can help prevent them from bursting.
- If your potatoes are larger, increase the cooking time by 5–10 minutes.