15 Minute Cajun Shrimp Recipe
This quick and flavorful Cajun Shrimp recipe comes together in just 15 minutes! Juicy shrimp are coated in a zesty Cajun spice blend and sautéed to perfection, making it an easy and versatile dish for a weeknight meal.
Equipment
- Tongs
- Large skillet
- Wooden spoon or spatula
- Measuring spoons
- Mixing bowl
Ingredients
- 1 tbsp olive oil
- ¼ tsp onion powder
- ¼ tsp garlic powder
- 1 lb uncooked shrimp peeled and deveined
- ⅛ tsp cayenne pepper use up to ¼ teaspoon for spicier shrimp
- 2 tsp smoked paprika
- ¼ tsp salt
- 1 tsp dried thyme
Instructions
- Gather smoked paprika, thyme, salt, garlic powder, onion powder, cayenne pepper, and oil.
- Place the spices and oil in a large skillet.
- Heat the skillet over medium-low heat, stirring the mixture continuously for about 30 seconds.
- Once the spices are aromatic, increase the heat to medium-high.
- Add the shrimp to the skillet and spread them out evenly.
- Sauté the shrimp, stirring occasionally, until they turn pink and are fully cooked, approximately 2-3 minutes.
- Remove the shrimp from the skillet promptly to avoid overcooking.
- Serve immediately as is, or pair with rice or pasta for a heartier meal.
Notes
- For a richer flavor, marinate the shrimp in the spice blend for 15 minutes before cooking.
- Use fresh or frozen (thawed) shrimp for the best texture and taste.