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Air Fryer Sweet Potato Wedges Recipe

Air Fryer Sweet Potato Wedges are crispy on the outside, tender in the middle, and seasoned with a simple blend of garlic, paprika, and black pepper. Cooking them in the air fryer gives the wedges golden edges with much less oil than traditional deep-frying.
This easy side dish takes about 30 minutes to prepare and pairs well with burgers, sandwiches, grilled vegetables, or your favorite dipping sauce. You can also adjust the seasonings to make them smoky, spicy, or slightly sweet.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish, Snack
Cuisine American
Servings 4 servings
Calories 190 kcal

Equipment

  • Air fryer
  • Cutting board
  • Sharp knife
  • Large mixing bowl
  • Measuring spoons
  • Vegetable brush
  • Tongs

Ingredients
  

  • 2 medium sweet potatoes about 1 ½ pounds
  • 1 ½ tablespoons olive oil
  • 1 tablespoon cornstarch
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon onion powder
  • ¼ teaspoon black pepper
  • ½ teaspoon salt
  • 1 tablespoon chopped fresh parsley for garnish (optional)

Instructions
 

  • Wash and Prepare the Sweet Potatoes: Scrub the sweet potatoes under running water and pat them completely dry. You can leave the skin on for extra texture or peel them if preferred.
  • Cut into Wedges: Slice each sweet potato in half lengthwise, then cut each half into evenly sized wedges. Aim for wedges about ½ to ¾ inch thick so they cook at a similar rate.
  • Remove Excess Moisture: Pat the cut wedges dry with a clean kitchen towel. Removing surface moisture helps them develop better browning during air frying.
  • Season the Wedges: Place the wedges in a large mixing bowl. Add olive oil, cornstarch, garlic powder, smoked paprika, onion powder, black pepper, and salt. Toss until all the pieces are evenly coated.
  • Preheat the Air Fryer: Preheat the air fryer to 380°F for about 3 minutes, if your model requires preheating. Lightly grease the basket with cooking spray.
  • Arrange the Wedges: Place the seasoned wedges in a single layer in the air fryer basket, leaving space between them. Avoid overcrowding and cook in batches if needed.
  • Air Fry Until Crispy: Cook at 380°F for 18–20 minutes, turning the wedges halfway through. Check for golden edges and a tender center by piercing one with a fork. Add a few extra minutes if the wedges are thick.
  • Garnish and Serve: Carefully transfer the cooked wedges to a serving plate. Sprinkle with fresh parsley if desired and serve immediately with your favorite dipping sauce.

Notes

  • Use cornstarch: A light coating helps absorb surface moisture and improves the exterior texture.
  • Do not overcrowd the basket: Air circulation is important for browning. Cook in multiple batches if necessary.
  • Adjust the seasoning: Add cayenne pepper for heat, cinnamon for a sweeter flavor, or extra smoked paprika for a smoky taste.
  • Storage: Refrigerate leftover wedges in an airtight container for up to 3 days.
  • Reheating: Air fry leftovers at 350°F for 3–5 minutes to bring back some of their crispness.